Conference archive

Networking Events

Networking_EventsWelcome Reception

Wednesday, April 26 • 4:30pm5:30pm

Kick off the conference with a welcome reception! Mingle with experts and colleagues while enjoying complimentary food and beverages.

Meet the Speakers at Lunch

Thursday, April 27 and Friday, April 28 • During Lunch


Meet with industry experts for open discussions in key areas of software testing. On both days, there will be lunch tables designated by topic of interest. Come pose your toughest questions!

Presenter One-on-One

Thursday, April 27 and Friday, April 28

Mobile Dev + Test and IoT Dev + Test conferences offer the unique opportunity to schedule a 15-minute, one-on-one session with conference presenters. Our speakers have years of industry experience and are ready to share their insight with you. Bring your biggest issue, your testing plans, or whatever’s on your mind. Leave with fresh ideas on how to approach your testing challenges. You’ll have the chance to sign up during the conference and get some free consulting!

Expo Reception

Thursday, April 27 • 5:00pm6:00pm

Network with peers at the Expo reception and enjoy complimentary food and beverages. Be sure to play the Passport game for your chance to win great prizes!

The Expo

Thursday, April 27 and Friday, April 28

At the Mobile Dev + Test and IoT Dev + Test Expo, you can visit the top industry providers offering the latest in mobile and IoT testing and development solutions.

  • Explore this one-of-a-kind Expo, April 27-28, designed to bring you the latest solutions in development and testing technologies, software, and tools.
  • Support your software testing efforts by participating in technical presentations and demonstrations conducted throughout the Expo.
  • Meet one-on-one with representatives from some of today’s most progressive and innovative organizations.

Expo Hours

Thursday, April 27
9:30am–3:15pm
 and 5:00pm6:00pm



Expo Reception 
5:00pm–6:00pm - 
All attendees are invited to the Expo reception for complimentary food and beverages.

Friday, April 28
9:30am–1:30pm